Skip to content

Posts from the ‘Radish’ Category

Jun 30

2 Comments

Turnip, Kohlrabi and Radish Slaw (Week 5 CSA Recipe)

Turnips, turnips, turnips… all I ever do is roast them and the thermometer is rising… “Grate them raw, into a slaw!” proclaimed Karin – once again shedding a new and delicious light on an old friend. Perhaps it’s the novelty, but I think everyone that has tried this actually prefers it to its cabbage counterpart.

2 medium turnips, trimmed & grated (about 1+1/2 cups)

1 kohlrabi bulb, trimmed & grated (about 1+1/2 cups)

1 bunch radishes, trimmed & grated (about 1 cup)

Dressing:

1/4 cup light mayonnaise

1+1/2 tbsp apple cider vinegar

1+1/2 tbsp honey

1 tbsp Dijon Mustard

sea salt and freshly ground pepper

Process all vegetables and mix the dressing. Combine in a large bowl and serve chilled.

Serves 4 as a side.

(WEEK 5 CSA: Peas, Beet Greens, Swiss Chard, Lettuces, Kale, Radishes, Turnips, Kohlrabi, Tatsoi and Garlic Scapes)

Follow

Get every new post delivered to your Inbox.

Join 30 other followers