Roasted Squash with Garlic Cloves and Za’atar
It is believed that za’atar makes the mind alert and lends the body great strength (oh, yeah!). This Middle Eastern herb blend (spelled numerous ways including “zatar”, “zahtar”… ) is generally a mix from the thyme and oregano families combined with sesame seed, sea salt and sumac. Its most common use is as a topping on baked pita; sprinkled on hummus or incorporated into meat dishes. Today, I had acorn squashes that were crying out to be eaten. We were in the mood for roasted garlic. I had just had an inspiring conversation about za’atar with a friend. Sometimes the planets just align themselves to produce dinner!
ROASTED SQUASH WITH GARLIC CLOVES AND ZA’ATAR
2 medium acorn aqush, peeled, seeded and cut into 1/2-inch wedges
10 garlic cloves, peeled but left whole
1/4 cup olive oil
1+1/2 tablespoons za’atar
Preheat oven to 400 degrees F.
Combine all ingredients in a medium roasting pan and toss well to combine.
Roast for about 30 minutes until veggies are soft and golden.
Season with salt and freshly ground pepper, if desired.
Serves 4 as a side.
