The Good Bowl is a culinary round table - a destination that promotes healthy choices, responsible practices and delicious ingredients. If it was created by neighbors or nature, we want to know all about it. The Good Bowl's core mission is simply to share and learn from one another. So pull up a chair and tuck in your napkin - this is going to be one heck of a potluck.
About the Editor
Megan Curren Schmidt is a publishing consultant
who focuses on food, cooking and the environment. Recent
projects include SELF-SUFFICIENCY FOR THE 21st CENTURY
(DK Publishing, 2010), THE CAMPING COOKBOOK (Kyle Books,
May, 2011) and THE MEAT FREE MONDAY COOKBOOK (Kyle Books, March, 2012).
In 2013 she launched The Good Farm Delivery, a hyper-local farm food service on the East End of Long Island.
Born and raised under the bright lights of the big city, Megan now lives in historic Sag Harbor, New York with her husband, Marc, their daughter and a crazy dog.